Productividad

Publicaciones de los Profesores de la

Maestría en Ciencias en Ingeniería Bioquímica

2008-2013

 Línea de investigación:

INGENIERÍA DE ALIMENTOS.

1.- Alvarado-Lassman, A., Rustrián, E., García-Alvarado, M.A., Rodríguez-Jiménez, G.C. y Houbron, E. 2008. Brewery wastewater treatment using anaerobic inverse fluidized bed reactors. Bioresource Technology 99(8):3009-3015.

2.- Carrillo-Ahumada, J., Rodríguez-Jimenes, G.C. y García-Alvarado, M.A. 2011. Tuning optimal-robust linear MIMO controllers of chemical reactors by using Pareto optimality. Chemical Engineering Journal 174(1):357-367.

3.- Garcia-Alvarado, M.A. y Ruiz-Lopez, I.I. 2010. A design method for robust and quadratic optimal MIMO linear controllers. Chemical Engineering Science 65 (11):3431-3438.

4.- García-Alvarado, M.A. y Ruiz-López, I.I. 2013. Comments on Response to “Comments on “The variable nature of Biot numbers in food drying” by S.A. Giner, R.M. Torrez
Irigoyen, S.R. Cicuttín, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214–
222]”, by Ruiz-López, I.I. and García-Alvarado, M.A. [Journal of Food Engineering 106 (2011), 355–356]. J. Food Eng. 113, 362–363. Journal of Food Engineering
115(3):424-425.

5.- Garcia-Perez, J.V., Carcel, J.A., Garcia-Alvarado, M.A. y Mulet, A. 2009. Simulation of grape stalk deep-bed drying. Journal of Food Engineering 90(2):308-314.

6.- Garcia-Perez, J.V., Carcel, J.A., Simal, S., Garcia-Alvarado, M.A. y Mulet, A. 2013.
Ultrasonic intensification of grape stalk convective drying: kinetic and energy efficiency.
Drying Technology.

7.- Garcia-Perez, J.V., Garcia-Alvarado, M.A., Carcel, J.A. y Mulet, A. 2010. Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions. Journal of Food Engineering 101(1):49-58.

8.- Hernández-Díaz, W.N., Ruiz-López, I.I., Salgado-Cervantes, M.A., Rodríguez- Jimenes, G.C. y García-Alvarado, M.A. 2008. Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry. Journal of Food Engineering 86(1):1-9.

9.- Páramo, D., García-Alamilla, P., Salgado-Cervantes, M.A., Robles-Olvera, V.J., Rodríguez-Jimenes, G.C. y García-Alvarado, M.A. 2010. Mass transfer of water and volatile fatty acids in cocoa beans during drying. Journal of Food Engineering
99(3):276-283.

10.- Ramírez-Martínez, A., Salgado-Cervantes, M.A., Rodríguez-Jimenes, G.C., García- Alvarado, M.A., Cherblanc, F. y Bénet, J.C. 2013. Water transport in parchment and endosperm of coffee bean. Journal of Food Engineering 114 (3):375-383.

11.- Rascon-Diaz, M.P., Tejero, J.M., Mendoza-Garcia, P.G., Sergio Garcia, H. y7Salgado- Cervantes, M.A. 2012. Spray Drying Yogurt Incorporating Hydrocolloids: Structural Analysis, Acetaldehyde Content, Viable Bacteria, and Rheological Properties. Food Bioprocess Technol 5(2):560-567.

12.- Rascón, M.P., Beristain, C.I., García, H.S. y Salgado, M.A. 2011. Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials. LWT – Food Science and Technology
44(2):549-557.

13.- Rodríguez-Jimenes, G., Vargas-Garcia, A., Espinoza-Pérez, D., Salgado-Cervantes, M., Robles-Olvera, V. y García-Alvarado, M. 2012. Mass Transfer During Vanilla Pods Solid Liquid Extraction: Effect of Extraction Method. Food Bioprocess Technol:1-11.

14.- Romero-Cortes, T., Robles-Olvera, V., Rodriguez-Jimenes, G. y Ramirez-Lepe, M. 2012. Isolation and characterization of acetic acid bacteria in cocoa fermentation. African Journal of Microbiology Research 6(2):339-347.

15.- Romero-Cortes, T., Salgado-Cervantes, M.A., García-Alamilla, P., García-Alvarado, M.A., del C. Rodríguez-Jimenes, G., Hidalgo-Morales, M. y Robles-Olvera, V. 2013. Fermentation index relation with other biochemical changes evaluated during Mexican cocoa (Theobroma cacao) beans fermentation. Journal of the Science of Food and Agriculture:n/a-n/a.

16.- Ruiz-Lopez, I.I. y Garcia-Alvarado, M.A. 2011. Comments on “The variable nature of Biot numbers in food drying” by SA Giner, RMT Irigoyen, S. Cicuttin, and C. Fiorentini Journal of Food Engineering 101 (2010) 214-222. Journal of Food Engineering
106(4):355-356.

17.- Ruiz-López, I.I., Castillo-Zamudio, R.I., Salgado-Cervantes, M.A., Rodríguez- Jimenes, G.C. y García-Alvarado, M.A. 2010. Mass Transfer Modeling During Osmotic Dehydration of Hexahedral Pineapple Slices in Limited Volume Solutions. Food Bioprocess Technol 3(3):427-433.

18.- Ruiz-Lopez, I.I., Ruiz-Espinosa, H., Arellanes-Lozada, P., Barcenas-Pozos, M.E. y Garcia-Alvarado, M.A. 2012. Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products. Journal of Food Engineering 108(3):427-435.

19.- Ruiz-Lopez, I.I., Ruiz-Espinosa, H., Luna-Guevara, M.L. y Garcia-Alvarado, M.A.
2011. Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry. Computers & Chemical Engineering 35(2):191-199.

20.- Villegas-Santiago, J., Calderon-Santoyo, M., Ragazzo-Sánchez, A., Salgado- Cervantes, M.A. y Luna-Solano, G. 2011. Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid. International Journal of Food Science & Technology 46(6):1296-1302.

Línea de investigación:

INGENIERÍA Y TECNOLOGÍA DE PROCESOS BIOLÓGICOS.

21.- Benavides-Prada, A., Guevara-Lastre, C., Barón-Núñez, F., Barajas-Ferreira, C., Ortiz-Basurto, R.I., Torrestiana-Sánchez, B. y Muvdi-Nova, C. 2013. Vacuum Membrane Distillation: Modeling and Analysis for Recovery of Ethanol From Ethanol/Water Solutions. RCT&F: Revista Ciencia Tecnología y Futuro.

22.- Aguilar-Uscanga, M.G., Garcia-Alvarado, Y., Gomez-Rodriguez, J., Phister, T., Delia, M.L. y Strehaiano, P. 2011. Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations. Letters in Applied Microbiology 53(2):141-149.

23.- Arrizon, J., Mateos, J.C., Sandoval, G., Aguilar, B., Solis, J. y Aguilar, M.G. 2012.
Bioethanol and xylitol production from different lignocellulosic hydrolysates by sequential fermentation. Journal of Food Process Engineering 35(3):437-454.

24.- Brito-de la Fuente, E., Torrestiana-Sanchez, B., Martinez-Gonzalez, E. y Mainou- Sierra, J.M. 2010. Microfiltration of whole milk with silicon microsieves: Effect of process variables. Chemical Engineering Research & Design 88(5-6A): 653-660.

25.- Carvajal-Zarrabal, O., Hayward-Jones, P.M., Orta-Flores, Z., Nolasco-Hipolito, C., Barradas-Dermitz, D.M., Aguilar-Uscanga, M.G. y Pedroza-Hernandez, M.F. 2009. Effect of Hibiscus sabdariffa L. Dried Calyx Ethanol Extract on Fat Absorption- Excretion, and Body Weight Implication in Rats. Journal of Biomedicine and Biotechnology.

26.- Carvajal-Zarrabal, O., Nolasco-Hipolito, C., Barradas-Derrnitz, D.M., Hayward-Jones, P.M., Guadalupe Aguilar-Uscanga, M. y Bujang, K. 2012. Treatment of vinasse from tequila production using polyglutamic acid. Journal of Environmental Management
95:S66-S70.

27.- del Castillo-Lozano, M.L., Aguilar-Uscanga, M., Cocotle-Ronzon, Y. y Zendejas- Zaldo, M. Preliminary Characterization of Xylose Reductase Partially Purified by Reversed Micelles from Candida tropicalis IEC5-ITV, an Indigenous Xylitol- Producing Strain. Advances in Molecular Imaging 2.

28.- Fernández-López, C.L., Torrestiana-Sánchez, B., Salgado-Cervantes, M.A., García, P.G.M. y Aguilar-Uscanga, M.G. 2012. Use of sugarcane molasses “B” as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-
01 at high sugar concentrations. Bioprocess Biosyst Eng 35(4): 605-614.

29.- Gutierrez-Rivera, B., Waliszewski-Kubiak, K., Carvajal-Zarrabal, O. y Guadalupe Aguilar-Uscanga, M. 2012. Conversion efficiency of glucose/xylose mixtures for ethanol production using Saccharomyces cerevisiae ITV01 and Pichia stipitis NRRL Y-
7124. Journal of Chemical Technology and Biotechnology 87 (2):263-270.

30.- Hernández Campos, F.J., Hernández Díaz, W.N., Torrestiana Sanchez, B., Pérez Orozco, J.P., Arau Roffiel, L.A. y Alvarez Castillo, A. 2012. Modificación de las propiedades de superficie en membranas de polietersulfona empleando radiación ultravioleta y su efecto en la purificación de “inmunuglobulina y” por ultrafiltración. Revista Iberoamericana de Polímeros 13(4):158-168.

31.- Vargas-Garcia, A., Torrestiana-Sanchez, B., Garcia-Borquez, A. y Aguilar-Uscanga, G. 2011. Effect of grafting on microstructure, composition and surface and transport properties of ceramic membranes for osmotic evaporation. Separation and Purification Technology 80(3):473-481.

32.- Ortiz-Muniz, B., Carvajal-Zarrabal, O., Aguilar, B. y Aguilar-Uscanga, M.G. 2012.
Improvement in ethanol production using respiratory deficient phenotype of a wild type yeast Saccharomyces cerevisiae ITV-01. Renewable Energy 37(1): 197-201.

33.- Javier Hernandez-Campos, F., Brito-De la Fuente, E. y Torrestiana-Sanchez, B. 2010. Purification of Egg Yolk Immunoglobulin (IgY) by Ultrafiltration: Effect of pH, Ionic Strength, and Membrane Properties. Journal of Agricultural and Food Chemistry 58(1):187-193.

34.- Brito de la Fuente, E., B. Torrestiana-Sanchez, E. Martinez-Gonzalez, J. M. Mainou- Sierra. Microfiltration of Whole Milk with Silicon Microsieves. Effect of Process Variables. Chem. Eng. Res. Dev. 88, 653-660 (2010).

35.- Ortiz-Muniz, B., Carvajal-Zarrabal, O., Torrestiana-Sanchez, B. y Guadalupe Aguilar- Uscanga, M. 2010. Kinetic study on ethanol production using Saccharomyces cerevisiae ITV-01 yeast isolated from sugar cane molasses. Journal of Chemical Technology and Biotechnology 85(10):1361-1367.

36.- Ortiz-Zamora, O., Cortes-Garcia, R., Ramirez-Lepe, M., Gomez-Rodriguez, J. y Aguilar-Uscanga, M.G. 2009. Isolation and selection of ethanol- resistant and osmotolerant yeasts from regional agricultural sources in mexico. Journal of Food Process Engineering 32(5):775-786.

37.- Vivar-Vera M.G., Torrestiana-Sanchez B., Monroy-Rivera JA, Brito-de la Fuente E.
2008. Dark chocolate conching: rheological and structural changes of chocolate mass. Deutsche Lebensmittel Rundschau. 104 (8) 376-382.

 Línea de investigación:

TECNOLOGÍA DE ALIMENTOS.

38.- Agama-Acevedo, E., Islas-Hernandez, J.J., Osorio-Díaz, P., Rendón-Villalobos, R., Utrilla-Coello, R.G., Angulo, O. y Bello-Pérez, L.A. 2009. Pasta with unripe banana flour: physical, texture, and preference study. Journal of food science 74(6):263-267.

39.- Alfaro-Rodriguez, H., Angulo, O. y O’Mahony, M. 2008. Paired preference tests: “50:50″ and “alternating” no preferences. Journal of Sensory Studies 23(6):765-779.

40.- Alvarez-Coureaux, Y., Aguilar, P., O’Mahony, M. y Angulo, O. 2010. Assessment of preference with controls for response bias operating in the test situation: a practical example using omega-3 enriched wholegrain breads with ecuadorian consumers. Journal of Sensory Studies 25(5):659-671.

41.- Angulo, O. y O’Mahony, M. 2009. Las pruebas de preferencia en alimentos son más complejas de lo imaginado. Interciencia 34(3):177-181.

42.- Angulo, O. y O’Mahony, M. 2009. Thurstone model application to difference sensory tests. Archivos Latinoamericanos De Nutricion 59(4):349-357.

43.- Angulo, O., Okayama, K., Nakamura, T., Yuen, R. y O’Mahony, M. 2009. Use of purchase preference options to increase “no preference” frequencies in placebo preference tests. Journal of Sensory Studies 24(2):258-268.

44.- Campos-Mondragon, M.G., Calderon De La Barca, A.M., Duran-Prado, A., Campos- Reyes, L.C., Oliart-Ros, R.M., Ortega-Garcia, J., Medina-Juarez, L.A. y Angulo, O.
2009. Nutritional composition of new peanut (Arachis hypogaea L.) cultivars. Grasas Y Aceites 60(2):161-167.

45.- Castellanos-Onorio, O., Gonzalez-Rios, O., Guyot, B., Fontana, T.A., Guiraud, J.P., Schorr-Galindo, S., Durand, N. y Suarez-Quiroz, M. 2011. Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica). Food Control 22(8):1184-1188.

46.- Cruz, J.D.l., Vela, G., Dorantes, L. y García, H.S. 2010. Efecto del etileno sobre el acc y acc oxidasa en la maduracion de papaya ʻmaradolʻ. Revista Fitotecnia Mexicana 33(2):133-140.

47.- de la Cruz, J., Vargas O., M., del Angel, O. y Garcia, H.S. 2010. Estudio de las características fisicoquímicas y sensoriales de maracuyá amarillo (Pasiflora edulis Sims var. Flavicarpa degener) para tres cultivares de Veracruz, México. Revista Iberoamericana de Tecnología Postcosecha 11(2):130-142.

48.- Del Angel-Coronel, O.A., Cruz-Castillo, J.G., De La Cruz-Medina, J. y Famiani, F. 2010. Ripening and Physiological Changes in the Fruit of Persea schiedeana Nees during the Postharvest Period. HortScience 45(1):172-175.

49.- Guadalupe Herrera-Lee, R., Vladimir Rios-Figueroa, H., Nakano, T., Ozimek, L., Verdalet-Guzman, I., Angulo, O. y Romeo Silva-Hernandez, E. 2012. Perception while babies drink an infant formula: Detection of an unbalanced hedonic scale. Milchwissenschaft-Milk Science International 67(4):355-358.

50.- Martínez Díaz, D., Rodríguez Alcalá, O., Avilés Avilés, C., De la Cruz Medina, J. y Rodríguez Jimenes, G. 2011. Diseño de un proceso de secado para el aprovechamiento de limón persa de tercera calidad proveniente del municipio Cuitláhuac, Veracrúz. México. Revista Iberoamericana de Tecnología Postcosecha 12:69-71.

51.- Torres-Gonzalez, M., Angulo-Guerrero, O., Oliart-Ros, R.M. y Medina-Juarez, L.A. 2009. Effect of physical refining on chemical and sensory quality of coconut oil. Grasas y Aceites 60(1):96-101.

52.- Villegas-Ruiz, X., Angulo, O. y O’Mahony, M. 2008. Hidden and false “preferences” on the structured 9-point hedonic scale. Journal of Sensory Studies 23(6):780-790.

53.- Villegas-Ruiz, X., Angulo, O. y O’Mahony, M. 2008. Paired preference “placebo” tests with “identical” stimuli: Does introducing graded preference responses affect the frequency of “no preference” responses? Journal of Sensory Studies 23 (4):439-449.

54.- Vivar-Vera, G., Torrestiana-Sanchez, B., Monroy-Rivera, J.A. y Brito-De la Fuente, E. 2008. Chonching – Rheological and structural changes of chocolate mass. Deutsche Lebensmittel-Rundschau 104(8):376-382.

Línea de investigación:

APLICACIONES DE LA BIOLOGÍA MOLECULAR EN INGENIERÍA METABÓLICA, BIOCATÁLISIS Y CONTROL BIOLÓGICO.

55.- Aguirre-Mandujano, E., Lobato-Calleros, C., Beristain, C.I., Garcia, H.S. y Vernon- Carter, E.J. 2009. Microstructure and viscoelastic properties of low-fat yoghurt structured by monoglyceride gels. Lwt-Food Science and Technology 42(5): 938-944.

56.- Aguilar-Meza, O., Ramirez-Suero, M., Bernal, J.S. y Ramirez-Lepe, M. 2010. Field Evaluation Against Aedes aegypti Larvae of Aluminum- Carboxymethylcellulose- Encapsulated Spore-Toxin Complex Formulation of Bacillus thuringiensis Serovar israelensis. Journal of Economic Entomology 103(3):570-576.

57.- Alioscha Cuervo-Parra, J., Ramirez-Suero, M., Sanchez-Lopez, V. y Ramirez-Lepe, M. 2011. Antagonistic effect of Trichoderma harzianum VSL291 on phytopathogenic fungi isolated from cocoa (Theobroma cacao L.) fruits. African Journal of Biotechnology
10(52):10657-10663.

58.- Arzate-Martínez, G., Jiménez-Gutiérrez, A. y García, H.S. 2011. Experimental Analysis and Modeling of the Separation of Triacylglycerol and Free Fatty Acid Mixtures Using Molecular Distillation. Industrial & Engineering Chemistry Research
50(19):11237-11244.

59.- Baeza-Jimenez, R., Lopez-Martinez, L.X., De la Cruz-Medina, J., Espinosa-de-los- Monteros, J.J. y Garcia-Galindo, H.S. 2011. Effect of glucose on 1,3- propanediol production by Lactobacillus reuteri. Revista Mexicana De Ingenieria Quimica 10(1):39- 46.

60.- Baeza-Jimenez, R., Noriega-Rodriguez, J.A., Garcia, H.S. y Otero, C. 2012. Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology. European Journal of Lipid Science and Technology 114(11):1261-1267.

61.- Baeza‐Jiménez, R., López‐Martínez, L.X., Otero, C., Kim, I.H. y García, H.S. 2013. Enzyme–catalysed hydrolysis of phosphatidylcholine for the production of
lysophosphatidylcholine. Journal of Chemical Technology and Biotechnology.
62.- Castañón-Rodríguez, J.F., Vargas-Ortiz, M.A., Montoya, P., García, H.S., Velazquez, G., Ramírez, J.A. y Vázquez, M. 2011. Resistance of Mexican fruit fly to quarantine treatments of high-pressure processing combined with cold. Foodborne pathogens and disease 8(7):815-823.
63.- Cuervo-Parra, J., Sanchez-Lopez, V., Ramirez-Suero, M. y Ramirez-Lepe, M. 2011. Morphological and Molecular Characterization of Moniliophthora roreri Causal Agent of Frosty Pod Rot of Cocoa Tree in Tabasco, Mexico. Plant Pathology Journal 10(3):122-127.

64.- Garcia, H.S., – - , A. y Charles G. Hill, J. 2008. Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1 %B 2008.

65.- González-Hernández, J.C., Olivares-Peregrino, V.H., Gutiérrez Gnecchi, J.A., Muñoz-Sánchez, C.I. y Oliart-Ros, R.M. 2010. Simportador de Glicerol-H+ en Debaryomyces hansenii. Ciencia Nicolaita 52:75-86.

66.- Guadalupe Sanchez-Otero, M., Israel Ruiz-Lopez, I., Eduardo Avila-Nieto, D. y Maria Oliart-Ros, R. 2011. Significant improvement of Geobacillus thermoleovorans CCR11 thermoalkalophilic lipase production using Response Surface Methodology. New Biotechnology 28(6):761-766.

67.- Guadalupe Sanchez-Otero, M., Quintana-Castro, R., Mora-Gonzalez, P.C., Marquez- Molina, O., Valerio-Alfaro, G. y Oliart-Ros, R. 2010. Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11. Environmental Technology 31(10):1101-1106.

68.- Guadalupe Sanchez-Otero, M., Valerio-Alfaro, G., Garcia-Galindo, H.S. y Maria Oliart-Ros, R. 2008. Immobilization in the presence of Triton X-100: modifications in activity and thermostability of Geobacillus thermoleovorans CCR11 lipase. Journal of Industrial Microbiology & Biotechnology 35(12): 1687-1693.

69.- Hernandez-Mendoza, A., Rivas-Jimenez, L. y Garcia, H.S. 2011. Assessment of Aflatoxin B1 Binding to Lactobacillus reuteri by Microscopy and Fluorescence Techniques. Food Biotechnology 25(2):140-150.

70.- Hernandez, J.A., Ochoa, A.A., Lopez, E. y Garcia, H.S. 2009. Capsaicinoids extraction during osmotic dehydration of Habanero chili pepper in brine. Cyta- Journal of Food 7(2):127-134.

71.- Jimenez, M., Garcia, H.S. y Beristain, C.I. 2008. Sensory evaluation of dairy products supplemented with microencapsulated conjugated linoleic acid (CLA). LWT – Food Science and Technology 41(6):1047-1052.

72.- Jimenez, M., Garcia, H.S. y Beristain, C.I. 2010. Effect of water activity on physical properties of conjugated linoleic acid (cla) microcapsules. Journal of Food Process Engineering 33(3):434-447.

73.- Kim, I.-H., Garcia, H.S. y Hill, C.G. 2010. Synthesis of Structured Phosphatidylcholine Containing n-3 PUFA Residues via Acidolysis Mediated by Immobilized Phospholipase A1. Journal of the American Oil Chemists’ Society 87(11): 1293-1299.

74.- Mani-Lopez, E., Garcia, H.S. y Lopez-Malo, A. 2012. Organic acids as antimicrobials to control Salmonella in meat and poultry products. Food Research International 45(2):713-721.

75.- Márquez, O., Waliszewski, K.N., Oliart, R.M. y Pardio, V.T. 2008. Purification and characterization of cell wall-bound peroxidase from vanilla bean. LWT – Food Science and Technology 41(8):1372-1379.

76.- Martínez-Ruiz, A., García, H.S., Saucedo-Castañeda, G. y Favela-Torres, E. 2008. Organic Phase Synthesis of Ethyl Oleate Using Lipases Produced by Solid-state Fermentation. Applied Biochemistry and Biotechnology 151(2-3): 393-401.

77.- Medina-Meza, I.G., Rodríguez-Estrada, M.T., García, H.S. y Lercker, G. 2012. Oxidative Pattern from Fluorescent Light Exposition of Crystalline Cholesterol. Food Biophysics 7(3):209-219.

78.- Medina-Meza, I.G., Rodriguez-Estrada, M.T., Lercker, G., Soto-Rodriguez, I. y Garcia, H.S. 2011. Unusual oxidative pattern in thermo-oxidation of dry films of cholesterol. Revista Mexicana de Ingenieria Quimica 10 (1):47-57.

79.- Minana-Galbis, D., Pinzon, D.L., Gaspar Loren, J., Manresa, A. y Oliart-Ros, R.M. 2010. Reclassification of Geobacillus pallidus (Scholz et al. 1988) Banat et al. 2004 as Aeribacillus pallidus gen. nov., comb. nov. International Journal of Systematic and Evolutionary Microbiology 60:1600-1604.

80.- Miranda, K., Baeza-Jiménez, R., Noriega-Rodríguez, J., García, H. y Otero, C. 2013. Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil. Eur Food Res Technol 236(3):435-440.

81.- Montalvo-Gonzalez, E., Garcia, H.S., Mata-Montes de Oca, M. y Tovar-Gomez, B. 2011. Efecto de la luz en ciruela mexicana manejada en diferentes condiciones de almacenamiento Effect of light on Mexican plum stored under different storage conditions. Cyta-Journal of Food 9(1):65-70.

82.- Montalvo-González, E., González-Espinoza, N., García-Galindo, H., Tovar-Gómez, B. y Mata-Montes de Oca, M. 2009. Efecto del etileno exógeno sobre la desverdización del chile ‘Poblano’ en poscosecha. Revista Chapingo. Serie horticultura
15(2):189-197.

83.- Montalvo, E., Adame, Y., Garcia, H.S., Tovar, B. y Mata, M. 2009. Changes of sugars, beta-carotene and firmness of refrigerated Ataulfo mangoes treated with exogenous ethylene. Journal of Agricultural Science 147:193-199.

84.- Montero-Lagunes, M., Juárez-Lagunes, F. y García Galindo, H.S. 2011. Perfil de ácidos grasos en carne de toretes Europeo x Cebú finalizados en pastoreo y en corral. Revista Mexicana de Ciencias Pecuarias 2(2):137-149.

85.- Noriega-Rodríguez, J.A., Gámez-Meza, N., Alanis-Villa, A., Medina-Juárez, L.A., Tejeda-Mansir, A., Angulo-Guerrero, O. y García, H.S. 2009. Extraction and fractionation of lipolytic enzyme from viscera of Monterey sardine (Sardinops sagax caerulea). International Journal of Food Science & Technology 44(6): 1223-1228.

86.- Noriega-Rodriguez, J.A., Ortega-Garcia, J., Angulo-Guerrero, O., Garcia, H.S., Medina-Juarez, L.A. y Gamez-Meza, N. 2009. Oil production from sardine (Sardinops sagax caerulea) Produccion de aceite a partir de sardina (Sardinops sagax caerulea). Cyta-Journal of Food 7(3):173-179.

87.- Pinzon-Martinez, D.L., Rodriguez-Gomez, C., Minana-Galbis, D., Carrillo-Chavez, J.A., Valerio-Alfaro, G. y Oliart-Ros, R. 2010. Thermophilic bacteria from Mexican thermal environments: isolation and potential applications. Environmental Technology
31(8-9):957-966.

88.- Quintana-Castro, R., Diaz, P., Valerio-Alfaro, G., Garcia, H.S. y Oliart-Ros, R. 2009. Gene Cloning, Expression, and Characterization of the Geobacillus thermoleovorans CCR11 Thermoalkaliphilic Lipase. Molecular Biotechnology 42(1):75-83.

89.- Ramirez-Suero, M., Valerio-Alfaro, G., Bernal, J.S. y Ramirez-Lepe, M. 2011. Synergisitic effect of chitinases and Bacillus thuringiensis israelensis spore- toxin complex against Aedes aegypti larvae. Canadian Entomologist 143(2): 157-164.

90.- Ruiz-Espinosa, H., Amador-Espejo, G.G., Barcenas-Pozos, M.E., Angulo-Guerrero, J.O., Garcia, H.S. y Welti-Chanes, J. 2013. Multiple-pass high-pressure homogenization of milk for the development of pasteurization-like processing conditions. Letters in Applied Microbiology 56(2):142-148.

91.- Sandoval-Castilla, O., Lobato-Calleros, C., García-Galindo, H.S., Alvarez-Ramírez, J. y Vernon-Carter, E.J. 2010. Textural properties of alginate pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt. Food Research International 43(1):111-117.

92.- Serrano-Niño, J., Cavazos-Garduño, A., Hernandez-Mendoza, A., Applegate, B., Ferruzi, M., San Martin-González, M. y García, H. 2012. Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model. Food Control.

93.- Sosa-Morales, M.E., Garcia, H.S. y Lopez-Malo, A. 2009. Colletotrichum gloeosporioides Growth-No-Growth Interface after Selected Microwave Treatments. Journal of Food Protection 72(7):1427-1433.

94.- Sosa-Morales, M.E., Tiwari, G., Wang, S., Tang, J., Garcia, H.S. y Lopez-Malo, A. 2009. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part I: Relation between dielectric properties and ripening. Biosystems Engineering 103(3):297-303.

95.- Sosa-Morales, M.E., Tiwari, G., Wang, S., Tang, J., Garcia, H.S. y Lopez-Malo, A. 2009. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part II: Development of RF-based protocols and quality evaluation of treated fruits. Biosystems Engineering 103(3):287-296.

96.- Sosa-Morales, M.E., Valerio-Junco, L., Lopez-Malo, A. y Garcia, H.S. 2010. Dielectric properties of foods: Reported data in the 21st Century and their potential applications. Lwt-Food Science and Technology 43(8):1169-1179.

97.- Suarez-Franco, G., Hernandez-Quiroz, T., Navarro-Ocana, A., Maria Oliart-Ros, R. y Valerio-Alfaro, G. 2010. Plants as a Green Alternative for Alcohol Preparation from Aromatic Aldehydes. Biotechnology and Bioprocess Engineering 15(3): 441-445.

98.- Tovar-Gómez, B., Mata-Montes de Oca, M., García-Galindo, H.S. y Montalvo- González, E. 2011. Efecto de emulsiones de cera y 1-metilciclopropeno en la conservación poscosecha de guanabana. Revista Chapingo. Serie horticultura 17(SPE1):53-61.

99.- Tovar, B., Montalvo, E., Dami•n, B.M., García, H.S. y Mata, M. 2011. Application of vacuum and exogenous ethylene on Ataulfo mango ripening. LWT – Food Science and Technology 44(10):2040-2046.

100.-Vargas-Ortiz, M.A., Quintana-Castro, R., Oliart-Ros, R.M., De la Cruz-Medina, J., Ramírez de León, J.A. y Garcia, H.S. 2013. High hydrostatic pressure induces synthesis of heat-shock proteins and trehalose-6-phosphate synthase in Anastrepha ludens larvae. Archives of Insect Biochemistry and Physiology:n/a-n/a.

101.-Zamudio-Jaramillo, M.A., Hernandez-Mendoza, A., Robles, V.J., Mendoza-Garcia, P.G., Espinosa-de-los-Monteros, J.J. y Garcia, H.S. 2009. Reuterin production by Lactobacillus reuteri NRRL B-14171 immobilized in alginate. Journal of Chemical Technology and Biotechnology 84(1):100-105.

Línea de investigación:

ESTUDIOS NUTRIGENÉTICOS, FUNCIONALES Y TOXICOLÓGICOS DE ALIMENTOS.

 

102.-Alexander-Aguilera, A., Berruezo, S., Hernandez-Diaz, G., Angulo, O. y Oliart-Ros, R. 2011. Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats. Journal of Physiology and Biochemistry 67(4):595-604.

103.-Baeza-Jimenez, R., Gonzalez-Rodriguez, J., Kim, I.-H., Garcia, H.S. y Otero, C. 2012. Use of immobilized phospholipase A(1)catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content. Grasas y Aceites 63(1):44-52.

104.-Campos Mondragón, M.G., Oliart-Ros, R. y Angulo, O. 2013. Marcadores inflamatorios en pacientes con síndrome metabólico después de consumir ácidos grasos omega-3 y ácido linoleico conjugado (CLA). Revista Nutrición Clínica y Dietética Hospitalaria.

105.-Campos Mondragón, M.G., Oliart-Ros, R. y Angulo, O. 2013. Reversión del Síndrome Metabólico por el consumo de ácidos grasos poliinsaturados. Medicina Clínica.

106.-Campos-Mondragón, M.G., Oliart-Ros, R.M., Méndez-Machado, G.F. y Angulo- Guerrero, O. 2010. Síndrome Metabólico y su correlación con los niveles séricos de urea, creatinina y ácido úrico en adultos de Veracruz. Rev Biomed 21:67-75.

107.-Gámez-Meza, N., Noriega-Rodríguez, J.A., Leyva-Carrillo, L., Ortega-García, J., Bringas-Alvarado, L., García, H.S. y Medina-Juárez, L.A. 2009. Antioxidant activity comparison of thompson grape pomace extract, rosemary and tocopherols in soybean oil. Journal of Food Processing and Preservation 33(supplement):110-120.

108.-Gonzalez-Cordova, A.F., Torres-Llanez, M.J., Rodriguez-Figueroa, J.C., Espinosa- de-los-Monteros, J.J., Garcia, H.S. y Vallejo-Cordoba, B. 2011. Angiotensin converting enzyme inhibitory activity in milks fermented by Lactobacillus strains. Cyta-Journal of Food 9(2):146-151.

109.-Herman-Lara, E., Santos-Blanco, V.M., Vivar-Vera, M.A., Garcia, H.S., Ochoa- Martinez, L.A. y Martinez-Sanchez, C.E. 2012. Conjugatedlinoleic acid content in selected Mexican beef and dairy products. Cyta-Journal of Food 10 (1):71-77.

110.-Hernández-Díaz, G., Alexander-Aguilera, A., Arzaba-Villalba, A., Soto-Rodríguez, I. y García, H.S. 2010. Effect of conjugated linoleic acid on body fat, tumor necrosis factor alpha and resistin secretion in spontaneously hypertensive rats. Prostaglandins, leukotrienes, and essential fatty acids 82(2-3):105-109.

111.-Hernandez-Mendoza, A., Garcia, H.S. y Steele, J.L. 2009. Screening of Lactobacillus casei strains for their ability to bind aflatoxin B-1. Food and Chemical Toxicology
47(6):1064-1068.

112.-Hernandez-Mendoza, A., Guzman-de-Pena, D. y Garcia, H.S. 2009. Key role of teichoic acids on aflatoxin B-1 binding by probiotic bacteria. Journal of Applied Microbiology 107(2):395-403.

113.-Hernandez-Mendoza, A., Guzman-De-Peña, D., González-Córdova, A.F., Vallejo- Córdoba, B. y Garcia, H.S. 2010. In vivo assessment of the potential protective effect of Lactobacillus casei Shirota against aflatoxin B 1. Dairy Science & Technology 90(6):729-740.

114.-Hernandez-Mendoza, A., Lopez-Hernandez, A., Hill, C.G. y Garcia, H.S. 2009. Bioconversion of linoleic acid to conjugated linoleic acid by Lactobacillus reuteri under different growth conditions. Journal of Chemical Technology & Biotechnology 84(2):180-185.

115.-Hernandez‐Mendoza, A., González‐Córdova, A.F., Vallejo‐Cordoba, B. y Garcia, H.S. 2011. Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of Aflatoxin B1 in rats. Journal of Basic Microbiology 51(3):263-268.

116.-Herrera-Meza, M.S., Mendoza-López, M.R., García-Barradas, O., Sanchez-Otero, M.G., Silva-Hernández, E.R., Angulo, J.O. y Oliart-Ros, R.M. Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats. International Journal of Food Sciences and Nutrition 0 (0):null.

117.-Herrera-Meza, S., Mendoza-Lopez, R., Jacome-Sosa, M., Proctor, S., Angulo, O., Silva-Hernandez, E. y Oliart-Ros, R. 2012. Increase of conjugated linoleic acid and vaccenic acid in anhydrous milk fat using dry fractionation and its effect on the atherogenic index. Interciencia 37(7):528-533.

118.-Lee, C.-H., Garcia, H.S. y Parkin, K.L. 2010. Bioactivities of Kernel Extracts of 18
Strains of Maize (Zea mays). Journal of Food Science 75(8):C667-C672.

119.-Lopez-Martinez, L.X., Oliart-Ros, R.M., Valerio-Alfaro, G., Lee, C.-H., Parkin, K.L. y Garcia, H.S. 2009. Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize. Lwt-Food Science and Technology 42(6):1187-
1192.

120.-Lopez-Martinez, L.X., Parkin, K.L. y Garcia, H.S. 2011. Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and. Plant Foods for Human Nutrition 66(1): 41-47.

121.-López-Martínez, L.X., Parkin, K.L. y Garcia, H.S. 2012. Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive. International Journal of Food Science & Technology 47(6): 1321-1327.

122.-Montero-Lagunes, M., Juárez-Lagunes, F.I. y García-Galindo, H.S. 2009. Suero de leche fermentado con lactobacilos para la alimentación de becerros en el trópico. Agrociencia 43(6):585-593.

123.-Ochoa, A.A., Hernández-Becerra, J.A., Cavazos-Garduño, A., García, H.S. y Vernon- Carter, E.J. 2013. Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A(1)-catalyzed acidolysis. Biotechnology progress
29(1):230-236.

124.-Oliart, R., Castellanos, L., Angulo, O., Rodriguez, M. y Berruezo, S. 2009. Cellular and Molecular Effects of Dietary Fish Oil in Metabolic Syndrome Rat Models. Journal of Nutrigenetics and Nutrigenomics 2(4-5):221-221.

125.-Ortega-Garcia, J., Noriega-Rodriguez, J.A., Gamez-Meza, N., Garcia, H.S., Angulo, J.O. y Medina-Juarez, L.A. 2009. Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil. Food Science and Technology International 15(5):465-470.

126.-Rodriguez-Figueroa, J.C., Gonzalez-Cordova, A.F., Torres-Llanez, M.J., Garcia, H.S. y Vallejo-Cordoba, B. 2012. Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains. Journal of Dairy Science 95(10):5536-5543.

127.-Romero-Sarmiento, Y., Soto-Rodríguez, I., Arzaba-Villalba, A., García, H.S. y Alexander-Aguilera, A. 2011. Effects of conjugated linoleic acid on oxidative stress in rats with sucrose-induced non-alcoholic fatty liver disease. Journal of Functional Foods.

128.-Soto-Rodríguez, I., Alexander-Aguilera, A., Zamudio-Pérez, A., Camara-Contreras, M., Hernandez-Diaz, G. y Garcia, H.S. 2012. Alteration of some inflammatory biomarkers by dietary oxysterols in rats. Inflammation 35(4):1302-1307.

129.-Soto-Rodríguez, I., Campillo-Velázquez, P.J., Alexander-Aguilera, A., Rodríguez- Estrada, M.T., Lercker, G. y Garcia, H.S. 2009. Biochemical and histopathological effects of dietary oxidized cholesterol in rats. Journal of applied toxicology : JAT
29(8):715-723.

130.-Soto-Rodríguez, I., Campillo-Velázquez, P.J., Ortega-Martínez, J., Rodríguez- Estrada, M.T., Lercker, G. y Garcia, H.S. 2008. Cholesterol oxidation in traditional Mexican dried and deep-fried food products. Journal of Food Composition and Analysis
21(6):489-495.

131.-Soto-Rodriguez, I., Pulido-Camarillo, E., Hernandez-Diaz, G., Alexander-Aguilera, A. y Garcia, H.S. 2011. A CLA enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats. Grasas y Aceites 62(1):49-54.

132.-Torres-Llanez, M.J., Gonzalez-Cordova, A.F., Hernandez-Mendoza, A., Garcia, H.S. y Vallejo-Cordoba, B. 2011. Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese. Journal of Dairy Science 94(8):3794-3800

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ITVeracruz U.N.I.D.A.

Instituto Tecnológico de Veracruz
Unidad de Investigación y Desarrollo en Alimentos
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http://unida.itver.edu.mx

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email: btorrest@itver.edu.mx
posgrado@itver.edu.mx
Tel. 229 934-5701 ext. 106

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Dra. Patricia G. Mendoza García
email: pmendoza@itver.edu.mx
doctoradoca@itver.edu.mx
Tel. 229 934-5701 ext. 114

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